Prologue
He must be doing well.
In my dream, I sit in a grotto, surrounded by the black Formica tables of Café Sud. They have been dressed for dinner—white napkin fleurs-de-lis and silver settings. The green glow of the dessert case reflects across the tops of the tables; tiny lights twinkle on snow-flocked branches sprouting from the ceiling.
I sit alone.
On my plate, mussels steam in a pool of cream and Pernod, and rising behind the blackness of the shells, a champagne flute brimmed with small silver balls is washed in the pale colors of my grandmother’s Christmases.
I look up to see Tennessee in his white Cuban shirt and his oversized glasses, and as I meet his eyes, the restaurant dissolves. We are alone in the void beyond time and space. We consider each other wordlessly. A resonance wells up within me, the knowledge that whatever had once separated us or caused misunderstanding has been redeemed.
When I awoke, the February morning was nearly spent. Sunlight glared bright at the edges of the blinds, but the dream still reverberated within me. I closed my eyes, trying to deny the day. The dream was more real than my new life or the still-blank walls of my apartment, but there was no way to go back. I had to let it go.
I had arrived in Atlanta just three weeks before, transferred by The Magic Pan, the restaurant chain I had found a job with after moving north from Key West. During the six months I lived in Philadelphia, I frequented the ethnic neighborhoods and the funky shops and restaurants along South Street. Of those, Café Sud had been my favorite. InAtlanta , everything was as new as my apartment—sheetrocked and standard fitting, not burdened by character or eccentricities lingering from the past.
I could not afford to be late. I got out of bed and, falling into the rut of my waking routine, started the coffeemaker. In the sting of the shower, my head cleared. Getting out, I toweled off quickly. Fridays were always busy, and I needed to be at work before the lunch rush. I turned on the television to catch the news as I dressed and gulped my coffee.
I had arrived in Atlanta just three weeks before, transferred by The Magic Pan, the restaurant chain I had found a job with after moving north from Key West. During the six months I lived in Philadelphia, I frequented the ethnic neighborhoods and the funky shops and restaurants along South Street. Of those, Café Sud had been my favorite. In
I could not afford to be late. I got out of bed and, falling into the rut of my waking routine, started the coffeemaker. In the sting of the shower, my head cleared. Getting out, I toweled off quickly. Fridays were always busy, and I needed to be at work before the lunch rush. I turned on the television to catch the news as I dressed and gulped my coffee.
“This just in to CNN. This morning, playwright Tennessee Williams was found dead in his Manhattan hotel room. . . .”
.
.
No comments:
Post a Comment